Special menus

Snails menu 16th May 2014

Special menus / 29 April 2014 / by Claudio Proglio
Friday, May 16, 2014, 8:30 PM  – Snails menu Staters Local salame and batter fried snails Nettle and snails omelette Brown bread crostoni with snails, prawns and asparagus Escargots… Read More

Snails menu 17th May 2013

Special menus / 09 April 2013 / by Claudio Proglio
Friday, May 17, 2013, 8:30 PM  – Snails menu Staters Local salame and batter fried snails Nettle and snails omelette Brown bread crostoni with snails, prawns and asparagus Escargots… Read More

Easter 2013 lunch

Special menus / 14 March 2013 / by Claudio Proglio
Sunday 31st March 2013 Starters Salami and lard with sweet semolina doughnuts Artichoke crepes Parmesan cheese flan with leek sauce Steak tartare seasoned with oil and lemon Rabbit meat… Read More

Seafood dinner

Special menus / 26 February 2013 / by Claudio Proglio
Seafood dinner – Saturday 2nd,9th,16th and 23th March 2013 – 8:30 PM  Starters Fried codfish chunks with bean sauce Marinara mussels Moscardini in a baked corn basket Seabass salade with… Read More

Dinner memory Langhe

Special menus / 04 February 2013 / by Claudio Proglio
Saturday,  febraury 23, 2013 – 8:30 PM Menu Sobric ed patate (frittelle di patate) Batsuà (piedini di maiale fritti) Semolin douse e salam nostrà (semolini… Read More

Dinner memory Langhe

Special menus / 09 February 2012 / by Claudio Proglio
Saturday, March 3, 2012 – 8:30 PM Cena a base di piatti della memoria langarola Sobric ed patate (frittelle di patate) Batsuà (piedini di maiale… Read More