Our Restaurant
Here you will find Langa typical cuisine and quality raw materials. We have 100 seats divided into two large dining rooms.
A la Carte Menu
Our dishes are typically regional, based on fresh, refined and genuine products, which vary according to the offer of the season.
Appetizers
Prawn tails in batter with local salami
10€
Fondue cocotte, artichokes with puff pastry breadsticks
10€
Stewed trout steak with hazelnuts
10€
Russian salad
10€
Duck breast with vinegar reduction
10€
Mix of 5 appetizers
18€
Mix14 of 3 appetizers
14€
First Courses
All pasta is homemade
Tagliatelle with rabbit ragout
9€
Fettuccine with fresh tomatoes and artichokes
9€
Agnolotti al plin with butter, sage and black truffle
9€
Potato gnocchi in gorgonzola sauce
9€
Main Courses
Trout steak with juniper berries and thyme
12€
Baked Guinea Fowl
12€
Meatloaf in puff pastry crust
12€
Dolcetto pork stew
12€
Desserts
Cream Caramel
4.50€
Bonet
4.50€
Cream pudding
4.50€
Sacher cake
4.50€
English soup
4.50€
Trio of desserts
6€
Ceremonies
We organize menus for your special occasions (baptisms, communions, etc.).
The menu is to be agreed with you, a minimum of 15 people are required.
€ 33,00 / per persons, including:
- 5 starters
- 2 first courses
- 2 main courses
- mixed dessert or cake
- fruit and coffee
- wine included
Theme Nights
Don’t miss our events dedicated to good food!
Book Your Table
Whether it’s a special occasion or a simple lunch with friends and family, don’t forget to book! Fill in the form below or call us at +39 393 837 0199
Specify any intolerances or preferences, so that we can best accommodate you.
Opening Time
- Friday: lunch and dinner
- Saturday: lunch and dinner
- Sunday: lunch
For groups of 10 or more, upon reservation, the restaurant is also open during the week!