Snails menu 16th May 2014

Friday, May 16, 2014, 8:30 PM  – Snails menu

Staters

Local salame and batter fried snails

Nettle and snails omelette

Brown bread crostoni with snails, prawns and asparagus

Escargots à la Bourguignonne with Gorgonzola cheese

Pasta

Green fettuccine with snails, mushrooms and tomato sauce

Main courses

Stewed snails “al verde”

Snails skewers, herb bread pancetta gratin

Desserts

Grand Marnier Parfait

Cream pudding with sautéed strawberries

Coffee

Price € 29  per person (wine and beverages not included) – Reservation required