Special menus

Snails menu 17th May 2013

Written by Claudio Proglio on 09 April 2013

Friday, May 17, 2013, 8:30 PM  – Snails menu


Local salame and batter fried snails

Nettle and snails omelette

Brown bread crostoni with snails, prawns and asparagus

Escargots à la Bourguignonne with Gorgonzola cheese


Green fettuccine with snails, mushrooms and tomato sauce

Main courses

Stewed snails “al verde”

Snails skewers, herb bread pancetta gratin


Orange semifreddo

Cream pudding with sautéed strawberries


Price € 28  per person (wine and beverages not included) – Reservation required