Friday, May 16, 2014, 8:30 PM – Snails menu
Staters
Local salame and batter fried snails
Nettle and snails omelette
Brown bread crostoni with snails, prawns and asparagus
Escargots à la Bourguignonne with Gorgonzola cheese
Pasta
Green fettuccine with snails, mushrooms and tomato sauce
Main courses
Stewed snails “al verde”
Snails skewers, herb bread pancetta gratin
Desserts
Grand Marnier Parfait
Cream pudding with sautéed strawberries
Coffee
Price € 29 per person (wine and beverages not included) – Reservation required
