Special menus
Easter 2013 lunch
on 14 March 2013
Sunday 31st March 2013
Starters
Salami and lard with sweet semolina doughnuts
Artichoke crepes
Parmesan cheese flan with leek sauce
Steak tartare seasoned with oil and lemon
Rabbit meat salad
Pasta
“Pinched” ravioli with roast
Green fettucine with sausage ragout
Main Courses
Beef braised in Barolo wine
Roast lamb, served with vegetable side
Dessert platter
Coffee
Price: 28,00 € per person (wine and drinks not included)