Easter 2013 lunch

Sunday 31st March 2013

Starters

Salami and lard with sweet semolina doughnuts

Artichoke crepes

Parmesan cheese flan with leek sauce

Steak tartare seasoned with oil and lemon

Rabbit meat salad

Pasta

“Pinched” ravioli with roast

Green fettucine with sausage ragout

Main Courses

Beef braised in Barolo wine

Roast lamb, served with vegetable side

Dessert platter

Coffee

Price: 28,00 € per person (wine and drinks not included)