Special menus

Easter 2013 lunch

Written by Claudio Proglio on 14 March 2013

Sunday 31st March 2013

foto pasquale 1Starters

Salami and lard with sweet semolina doughnuts

Artichoke crepes

Parmesan cheese flan with leek sauce

Steak tartare seasoned with oil and lemon

Rabbit meat salad


“Pinched” ravioli with roast

Green fettucine with sausage ragout

Main Courses

Beef braised in Barolo wine

Roast lamb, served with vegetable side

Dessert platter


Price: 28,00 € per person (wine and drinks not included)