Special menus

We're all vegetarians - 21st June

Written by Claudio Proglio on 06 June 2013

Vegetarian dinner – Friday 21st June, 8:30 pm


  • Battered onion rings with sibric (fried potato balls) and fried semolina dumplings
  • Artichoke crepe bundle with leek sauce
  • Asparagus parmigiana with butter sauce
  • Goat cheese salad with yogurt and forest fruit
  • Traditional pesto fettuccine, with French beans and potatoes
  • Beetroot ravioli with hard cheese
  • Vegetable quiche, baked aubergine pie with bell pepper sauce
  • Strawberries with vanilla cream
  • Apple pie
  • Coffee

€ 28.00 (drinks not included). Limited places, reservation necessary.