Special menus

Easter 2013 - Monday lunch

Written by Claudio Proglio on 14 March 2013

Monday 1st April 2013

foto pasquale 2Starters

Salami and lard with sweet semolina doughnuts

Potato and codfish flan

Asparagus and parmesan gratin

Steak tartare, seasoned with oil and lemon

Fresh vegetable and omelette salad


Vegetable raviolI with leek sauce

Tagliatelle with potato, speck, tomato and cream sauce

Main courses

Stew braises in Dolcetto wine

Roast lamb, served with vegetable side


Mixed dessert


Price: 28,00 € per person (wine and drinks not included)