Easter 2013 - Monday lunch

Monday 1st April 2013

Starters

Salami and lard with sweet semolina doughnuts

Potato and codfish flan

Asparagus and parmesan gratin

Steak tartare, seasoned with oil and lemon

Fresh vegetable and omelette salad

Pasta

Vegetable raviolI with leek sauce

Tagliatelle with potato, speck, tomato and cream sauce

Main courses

Stew braises in Dolcetto wine

Roast lamb, served with vegetable side

Desserts

Mixed dessert

Coffee

Price: 28,00 € per person (wine and drinks not included)