Special menus
Seafood dinner
on 26 February 2013
Seafood dinner – Saturday 2nd,9th,16th and 23th March 2013 – 8:30 PM
Starters
- Fried codfish chunks with bean sauce
- Marinara mussels
- Moscardini in a baked corn basket
- Seabass salade with papaya and potatoes
Pasta
- Vegetables ravioli with prawns and artichokes
- Octopus and vegetable risotto
Main Courses
- Lemon sorbet
- Fish fry
Desserts
- Cinnamon semifreddo
- Apple pie
Coffee
Price: 35,00 € per person (wine and drinks not included)
Reservations required