In the heart of Langhe, in Diano d’Alba, rises the New wine cellar of Dianesi Producers. Here four Associates, all residents and operating in the country, have had the great idea to put toghether their experiences, the high selected productions of theirs vines, succeeding, thanks to all the modern technological crhisms to produce great wines in their cellars.
Producers of grape to sell to the great wine cellars until 1991, Veglios have begun the vinification and bottling activity when Mauro succeeded to his father Angelo.
Agricultural company Mustela of Iuorio Nicola and Giuliano, lies on prestigious hills of Cappelletto in Trezzo Tinella.
The Alessandria company, situated in Monforte, at Manzoni, continues the family tradition begun from the paternal grandfather.
In an elegant sixth century house, in Remonda hamlet, in Diano d’Alba, rises the wine company Massimo Oddero.
From property vines, the Mossio family produces wine from a long time. The choice of the quality has been taken from several years, but it can be said above all that from the 1998 the Mossio, has caught up also the goodness, thanks to more contained yields and to an increased skill in vinification.
The attachment to their own roots, always tied to wine growing has pushed in 1993 Tino Colla and his grandaughter Federica to join the forces to gain a new challenge: the Colla farm, a new reality in albese wine makers landscape.
The Wine Company Palladino has its premises in a small square of Serralunga d’Alba. Here since from the 1870 it produces wines of great fascination.
At the beginning of 900′ the grandfather George dedicated with devotion to the cultivation of the vineyards, trying to obtain for its products the maximum authenticity and quality; and George Sobrero, his homonymous grandson, has the same belief.