Vegetarian dinner – Friday 21st June, 8:30 pm
Menu
- Battered onion rings with sibric (fried potato balls) and fried semolina dumplings
- Artichoke crepe bundle with leek sauce
- Asparagus parmigiana with butter sauce
- Goat cheese salad with yogurt and forest fruit
- Traditional pesto fettuccine, with French beans and potatoes
- Beetroot ravioli with hard cheese
- Vegetable quiche, baked aubergine pie with bell pepper sauce
- Strawberries with vanilla cream
- Apple pie
- Coffee
€ 28.00 (drinks not included). Limited places, reservation necessary.
