{"id":72,"date":"2011-04-04T12:48:33","date_gmt":"2011-04-04T10:48:33","guid":{"rendered":"http:\/\/deibersaglieri.com\/?p=72"},"modified":"2011-04-04T12:48:33","modified_gmt":"2011-04-04T10:48:33","slug":"fish-menu-march-and-april-2011","status":"publish","type":"post","link":"https:\/\/deibersaglieri.com\/en\/72\/fish-menu-march-and-april-2011\/","title":{"rendered":"Fish menu (march and april 2011)"},"content":{"rendered":"<div class=\"content__image size-medium wp-image-45 alignright\"><div class=\"ratio\"><div class=\"ratio__content\"><a href=\"https:\/\/deibersaglieri.com\/files\/2011\/03\/pesce.jpg\"><img decoding=\"async\" class=\"size-medium wp-image-45 alignright\" title=\"Men\u00f9 a base di pesce\" src=\"https:\/\/deibersaglieri.com\/files\/2011\/03\/pesce-267x300.jpg\" alt=\"Men\u00f9 a base di pesce\" width=\"160\" height=\"180\" \/><\/a><\/div><\/div><\/div><\/a>Sabato 12, 19, 26 marzo e 2, 9 aprile 2011 ritorna alle 20,30 il <strong>Mare in tavola.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h2>ANTIPASTI<\/h2>\n<p>Insalata di mazzancolle,arancia e papaya in salsa coktail<\/p>\n<p>Cozze alla marinara<\/p>\n<p>Insalata tiepida di seppie e polipo<\/p>\n<p>Trancio di branzino al vapore in salsa piselli<\/p>\n<h2>PRIMI<\/h2>\n<p>Ravioloni di verdura con dadolata di gamberoni  e carciofi<\/p>\n<p>Risotto ai molluschi e verdurine<\/p>\n<h2>SECONDI<\/h2>\n<p>Sorbetto al limone<\/p>\n<p>Fritto Misto di Mare<\/p>\n<h2>DOLCI<\/h2>\n<p>Semifreddo alla cannella<\/p>\n<p>Crostata di mele<\/p>\n<p>Caff\u00e8<\/p>\n<p>&nbsp;<\/p>\n<h2>PREZZO<\/h2>\n<p>34,00 \u20ac esclusi vini e bevande<\/p>\n<p>&nbsp;<\/p>\n<p><strong>E\u2019 necessaria la prenotazione<\/strong> che deve essere\u00a0comunicata al +39 017352572 entro il mercoled\u00ec precedente la cena.<\/p>\n<p>I posti sono limitati ad un massimo di 30 coperti per sera.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sabato 12, 19, 26 marzo e 2, 9 aprile 2011 ritorna alle 20,30 il Mare in tavola. &nbsp; ANTIPASTI Insalata di mazzancolle,arancia e papaya in salsa coktail Cozze alla marinara Insalata tiepida di seppie e polipo Trancio di branzino al vapore in salsa piselli PRIMI Ravioloni di verdura con dadolata di gamberoni e carciofi Risotto [&hellip;]<\/p>\n","protected":false},"author":36,"featured_media":45,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-72","post","type-post","status-publish","format-standard","hentry","category-special-menus"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fish menu (march and april 2011) | Albergo, Ristorante e Vineria in Alta Langa | Dei Bersaglieri Albergo Ristorante Vineria<\/title>\n<meta name=\"description\" content=\"Sabato 12, 19, 26 marzo e 2, 9 aprile 2011 ritorna alle 20,30 il Mare in tavola. &nbsp; 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