{"id":343,"date":"2014-03-25T19:50:17","date_gmt":"2014-03-25T18:50:17","guid":{"rendered":"http:\/\/deibersaglieri.com\/?p=343"},"modified":"2014-03-25T19:50:17","modified_gmt":"2014-03-25T18:50:17","slug":"pranzo-pasqua-20-aprile","status":"publish","type":"post","link":"https:\/\/deibersaglieri.com\/en\/343\/pranzo-pasqua-20-aprile\/","title":{"rendered":"Pranzo Pasqua 20 Aprile 2014"},"content":{"rendered":"<p align=\"center\"><b><i><a href=\"https:\/\/deibersaglieri.com\/files\/2013\/03\/foto-pasquale-2.jpg\"><img decoding=\"async\" class=\"alignright size-full wp-image-255\" src=\"https:\/\/deibersaglieri.com\/files\/2013\/03\/foto-pasquale-2.jpg\" alt=\"foto pasquale 2\" width=\"138\" height=\"148\" \/><\/a>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Salame e lardo con semolini dolci<\/i><\/b><\/p>\n<p align=\"center\"><b><i>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Crespelle al formaggio<\/i><\/b><\/p>\n<p align=\"center\"><b><i>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Sfogliata con crema di asparagi<\/i><\/b><\/p>\n<p align=\"center\"><b><i>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Carne cruda alla langarola<\/i><\/b><\/p>\n<p align=\"center\"><b><i>Insalata di galletto primaverile<\/i><\/b><\/p>\n<p align=\"center\"><b><i>************<\/i><\/b><\/p>\n<p align=\"center\"><b><i>Agnolotti al plin al sugo d arrosto<\/i><\/b><\/p>\n<p align=\"center\"><b><i>Fettuccine verdi al rag\u00f9 con salsiccia di Bra<\/i><\/b><\/p>\n<p align=\"center\"><b><i>************<\/i><\/b><\/p>\n<p align=\"center\"><b><i>Arrosto alla nocciola<\/i><\/b><\/p>\n<p align=\"center\"><b><i>Agnello al forno con contorni<\/i><\/b><\/p>\n<p align=\"center\"><b><i>************<\/i><\/b><\/p>\n<p align=\"center\"><b><i>Tris di dolci<\/i><\/b><\/p>\n<p align=\"center\"><b><i>\u00a0<\/i><\/b><\/p>\n<p align=\"center\"><b><i>\u00a0<\/i><\/b><\/p>\n<p align=\"center\"><b><i>Pranzo di Pasqua Domenica 20 Aprile <\/i><\/b><\/p>\n<p><b><i>\u20ac 28,00 ESCLUSI VINI E BEVANDE<\/i><\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Salame e lardo con semolini dolci \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Crespelle al formaggio \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Sfogliata con crema di asparagi \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 [&hellip;]<\/p>\n","protected":false},"author":36,"featured_media":255,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-343","post","type-post","status-publish","format-standard","hentry","category-menu-speciali"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pranzo Pasqua 20 Aprile 2014 | Albergo, Ristorante e Vineria in Alta Langa | Dei Bersaglieri Albergo Ristorante Vineria<\/title>\n<meta name=\"description\" content=\"\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Salame e lardo con semolini dolci \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Crespelle al formaggio \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Sfogliata con crema di asparagi \u00a0\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/deibersaglieri.com\/343\/pranzo-pasqua-20-aprile\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pranzo Pasqua 20 Aprile 2014 | Albergo, Ristorante e Vineria in Alta Langa | Dei Bersaglieri Albergo Ristorante Vineria\" \/>\n<meta property=\"og:description\" content=\"\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Salame e lardo con semolini dolci \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Crespelle al formaggio \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Sfogliata con crema di asparagi \u00a0\" 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