{"id":261,"date":"2013-03-14T08:30:25","date_gmt":"2013-03-14T07:30:25","guid":{"rendered":"http:\/\/deibersaglieri.com\/?p=261"},"modified":"2013-03-14T08:30:25","modified_gmt":"2013-03-14T07:30:25","slug":"easter-2013-monday-lunch","status":"publish","type":"post","link":"https:\/\/deibersaglieri.com\/en\/261\/easter-2013-monday-lunch\/","title":{"rendered":"Easter 2013 &#8211; Monday lunch"},"content":{"rendered":"<h2>Monday 1st April 2013<\/h2>\n<h2><a href=\"https:\/\/deibersaglieri.com\/files\/2013\/03\/foto-pasquale-2.jpg\"><img decoding=\"async\" class=\"alignright size-full wp-image-255\" src=\"https:\/\/deibersaglieri.com\/files\/2013\/03\/foto-pasquale-2.jpg\" alt=\"foto pasquale 2\" width=\"138\" height=\"148\" \/><\/a>Starters<\/h2>\n<p>Salami and lard with sweet semolina doughnuts<\/p>\n<p>Potato and codfish flan<\/p>\n<p>Asparagus and parmesan gratin<\/p>\n<p>Steak tartare, seasoned with oil and lemon<\/p>\n<p>Fresh vegetable and omelette salad<\/p>\n<h2>Pasta<\/h2>\n<p>Vegetable raviolI with leek sauce<\/p>\n<p>Tagliatelle with potato, speck, tomato and cream sauce<\/p>\n<h2>Main courses<\/h2>\n<p>Stew braises in Dolcetto wine<\/p>\n<p>Roast lamb, served with vegetable side<\/p>\n<h2>Desserts<\/h2>\n<p>Mixed dessert<\/p>\n<p>Coffee<\/p>\n<p><strong>Price: 28,00 \u20ac per person (wine and drinks not included)<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Monday 1st April 2013 Starters Salami and lard with sweet semolina doughnuts Potato and codfish flan Asparagus and parmesan gratin Steak tartare, seasoned with oil and lemon Fresh vegetable and omelette salad Pasta Vegetable raviolI with leek sauce Tagliatelle with potato, speck, tomato and cream sauce Main courses Stew braises in Dolcetto wine Roast lamb, [&hellip;]<\/p>\n","protected":false},"author":36,"featured_media":262,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-261","post","type-post","status-publish","format-standard","hentry","category-menu-speciali"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Easter 2013 - Monday lunch | Albergo, Ristorante e Vineria in Alta Langa | Dei Bersaglieri Albergo Ristorante Vineria<\/title>\n<meta name=\"description\" content=\"Monday 1st April 2013 Starters Salami and lard with sweet semolina doughnuts Potato and codfish flan Asparagus and parmesan gratin Steak tartare, seasoned\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/deibersaglieri.com\/254\/pranzo-di-pasquetta-lunedi-1-aprile\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easter 2013 - Monday lunch | Albergo, Ristorante e Vineria in Alta Langa | Dei Bersaglieri Albergo Ristorante Vineria\" \/>\n<meta property=\"og:description\" content=\"Monday 1st April 2013 Starters Salami and lard with sweet semolina doughnuts Potato and codfish flan Asparagus and parmesan gratin Steak tartare, seasoned\" \/>\n<meta property=\"og:url\" content=\"https:\/\/deibersaglieri.com\/254\/pranzo-di-pasquetta-lunedi-1-aprile\/\" \/>\n<meta property=\"og:site_name\" content=\"Dei Bersaglieri Albergo Ristorante Vineria\" \/>\n<meta property=\"article:published_time\" content=\"2013-03-14T07:30:25+00:00\" \/>\n<meta name=\"author\" content=\"Claudio Proglio\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Claudio Proglio\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/deibersaglieri.com\\\/254\\\/pranzo-di-pasquetta-lunedi-1-aprile\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/deibersaglieri.com\\\/254\\\/pranzo-di-pasquetta-lunedi-1-aprile\\\/\"},\"author\":{\"name\":\"Claudio Proglio\",\"@id\":\"https:\\\/\\\/deibersaglieri.com\\\/#\\\/schema\\\/person\\\/7e40e09556c5a3bf8808b1e8264d0af8\"},\"headline\":\"Easter 2013 &#8211; 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