{"id":259,"date":"2013-03-14T08:25:13","date_gmt":"2013-03-14T07:25:13","guid":{"rendered":"http:\/\/deibersaglieri.com\/?p=259"},"modified":"2013-03-14T08:25:13","modified_gmt":"2013-03-14T07:25:13","slug":"easter-2013-lunch","status":"publish","type":"post","link":"https:\/\/deibersaglieri.com\/en\/259\/easter-2013-lunch\/","title":{"rendered":"Easter 2013 lunch"},"content":{"rendered":"<h2>Sunday 31st March 2013<\/h2>\n<h2><a href=\"https:\/\/deibersaglieri.com\/files\/2013\/03\/foto-pasquale-1.jpg\"><img decoding=\"async\" class=\"alignright size-full wp-image-253\" src=\"https:\/\/deibersaglieri.com\/files\/2013\/03\/foto-pasquale-1.jpg\" alt=\"foto pasquale 1\" width=\"139\" height=\"148\" \/><\/a>Starters<\/h2>\n<p>Salami and lard with sweet semolina doughnuts<\/p>\n<p>Artichoke crepes<\/p>\n<p>Parmesan cheese flan with leek sauce<\/p>\n<p>Steak tartare seasoned with oil and lemon<\/p>\n<p>Rabbit meat salad<\/p>\n<h2>Pasta<\/h2>\n<p>&#8220;Pinched&#8221; ravioli with roast<\/p>\n<p>Green fettucine with sausage ragout<\/p>\n<h2>Main Courses<\/h2>\n<p>Beef braised in Barolo wine<\/p>\n<p>Roast lamb, served with vegetable side<\/p>\n<h2>Dessert platter<\/h2>\n<p>Coffee<\/p>\n<p><strong>Price: 28,00 \u20ac per person (wine and drinks not included)<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sunday 31st March 2013 Starters Salami and lard with sweet semolina doughnuts Artichoke crepes Parmesan cheese flan with leek sauce Steak tartare seasoned with oil and lemon Rabbit meat salad Pasta &#8220;Pinched&#8221; ravioli with roast Green fettucine with sausage ragout Main Courses Beef braised in Barolo wine Roast lamb, served with vegetable side Dessert platter [&hellip;]<\/p>\n","protected":false},"author":36,"featured_media":260,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-259","post","type-post","status-publish","format-standard","hentry","category-special-menus"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Easter 2013 lunch | Albergo, Ristorante e Vineria in Alta Langa | Dei Bersaglieri Albergo Ristorante Vineria<\/title>\n<meta name=\"description\" content=\"Sunday 31st March 2013 Starters Salami and lard with sweet semolina doughnuts Artichoke crepes Parmesan cheese flan with leek sauce Steak tartare seasoned\" \/>\n<meta name=\"robots\" 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