{"id":129,"date":"2011-11-25T09:48:33","date_gmt":"2011-11-25T08:48:33","guid":{"rendered":"http:\/\/deibersaglieri.com\/?p=129"},"modified":"2011-11-25T09:48:33","modified_gmt":"2011-11-25T08:48:33","slug":"cenone-di-capodanno-2011","status":"publish","type":"post","link":"https:\/\/deibersaglieri.com\/en\/129\/cenone-di-capodanno-2011\/","title":{"rendered":"Cenone di Capodanno 2011"},"content":{"rendered":"

Men\u00f9\"La<\/a><\/h2>\n

Antipasti<\/h3>\n

Aperitivo con piccola quiche di funghi, pur\u00e8 di lenticchie e crema di peperonata<\/p>\n

Budino di parmigiano con salsa di porri e mortandela<\/p>\n

Carpaccio di filetto di fassone con seiras\u00a0 alle erbe aromatiche<\/p>\n

Insalata di mazzancolle, arancia e papaya allo yogurt profumato al miele<\/p>\n

Primi<\/h3>\n

Fettuccine verdi ai filettini di sgombro,pomodoro fresco e verdurine<\/p>\n

Ravioloni di zucca al sugo di cinghiale,patate e carciofi<\/p>\n

Secondi<\/h3>\n

Quaglia\u00a0 cotta al cartoccio a vapore<\/p>\n

Anatra farcita alle castagne in salsa nocciola\u00a0 con contorni<\/p>\n

Desserts<\/h3>\n

Frullato ai frutti di bosco e panna<\/p>\n

Quadretti di nocciola in salsa cioccolato con semifreddo al moscato<\/p>\n

Frutta fresca e secca<\/p>\n

Botto di Mezzanotte offerto da noi<\/p>\n

E\u2019 necessaria la prenotazione. Prezzo \u20ac 36,00 escluso bevande<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Men\u00f9 Antipasti Aperitivo con piccola quiche di funghi, pur\u00e8 di lenticchie e crema di peperonata Budino di parmigiano con salsa di porri e mortandela Carpaccio di filetto di fassone con seiras\u00a0 alle erbe aromatiche Insalata di mazzancolle, arancia e papaya allo yogurt profumato al miele Primi Fettuccine verdi ai filettini di sgombro,pomodoro fresco e verdurine […]<\/p>\n","protected":false},"author":36,"featured_media":106,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-129","post","type-post","status-publish","format-standard","hentry","category-menu-speciali"],"yoast_head":"\nCenone di Capodanno 2011 | Albergo, Ristorante e Vineria in Alta Langa | Dei Bersaglieri Albergo Ristorante Vineria<\/title>\n<meta name=\"description\" content=\"Men\u00f9 Antipasti Aperitivo con piccola quiche di funghi, pur\u00e8 di lenticchie e crema di peperonata Budino di parmigiano con salsa di porri e mortandela\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/deibersaglieri.com\/129\/cenone-di-capodanno-2011\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cenone di Capodanno 2011 | Albergo, Ristorante e Vineria in Alta Langa | Dei Bersaglieri Albergo Ristorante Vineria\" \/>\n<meta property=\"og:description\" content=\"Men\u00f9 Antipasti Aperitivo con piccola quiche di funghi, pur\u00e8 di lenticchie e crema di peperonata Budino di parmigiano con salsa di porri e mortandela\" \/>\n<meta property=\"og:url\" content=\"https:\/\/deibersaglieri.com\/129\/cenone-di-capodanno-2011\/\" \/>\n<meta property=\"og:site_name\" content=\"Dei Bersaglieri Albergo Ristorante Vineria\" \/>\n<meta property=\"article:published_time\" content=\"2011-11-25T08:48:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/deibersaglieri.com\/files\/2011\/04\/La-sala-06.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"667\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Claudio Proglio\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Claudio Proglio\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/deibersaglieri.com\\\/129\\\/cenone-di-capodanno-2011\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/deibersaglieri.com\\\/129\\\/cenone-di-capodanno-2011\\\/\"},\"author\":{\"name\":\"Claudio Proglio\",\"@id\":\"https:\\\/\\\/deibersaglieri.com\\\/#\\\/schema\\\/person\\\/7e40e09556c5a3bf8808b1e8264d0af8\"},\"headline\":\"Cenone di Capodanno 2011\",\"datePublished\":\"2011-11-25T08:48:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/deibersaglieri.com\\\/129\\\/cenone-di-capodanno-2011\\\/\"},\"wordCount\":120,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/deibersaglieri.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/deibersaglieri.com\\\/129\\\/cenone-di-capodanno-2011\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/deibersaglieri.com\\\/files\\\/2011\\\/04\\\/La-sala-06.jpg\",\"articleSection\":[\"Men\u00f9 speciali\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/deibersaglieri.com\\\/129\\\/cenone-di-capodanno-2011\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/deibersaglieri.com\\\/129\\\/cenone-di-capodanno-2011\\\/\",\"url\":\"https:\\\/\\\/deibersaglieri.com\\\/129\\\/cenone-di-capodanno-2011\\\/\",\"name\":\"Cenone di Capodanno 2011 | Albergo, Ristorante e Vineria in Alta Langa | Dei Bersaglieri Albergo Ristorante Vineria\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/deibersaglieri.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/deibersaglieri.com\\\/129\\\/cenone-di-capodanno-2011\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/deibersaglieri.com\\\/129\\\/cenone-di-capodanno-2011\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/deibersaglieri.com\\\/files\\\/2011\\\/04\\\/La-sala-06.jpg\",\"datePublished\":\"2011-11-25T08:48:33+00:00\",\"description\":\"Men\u00f9 Antipasti Aperitivo con piccola quiche di funghi, pur\u00e8 di lenticchie e crema di peperonata Budino di parmigiano con salsa di porri e mortandela\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/deibersaglieri.com\\\/129\\\/cenone-di-capodanno-2011\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/deibersaglieri.com\\\/129\\\/cenone-di-capodanno-2011\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/deibersaglieri.com\\\/129\\\/cenone-di-capodanno-2011\\\/#primaryimage\",\"url\":\"https:\\\/\\\/deibersaglieri.com\\\/files\\\/2011\\\/04\\\/La-sala-06.jpg\",\"contentUrl\":\"https:\\\/\\\/deibersaglieri.com\\\/files\\\/2011\\\/04\\\/La-sala-06.jpg\",\"width\":1000,\"height\":667,\"caption\":\"La sala | Dei Bersaglieri\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/deibersaglieri.com\\\/129\\\/cenone-di-capodanno-2011\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/deibersaglieri.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cenone di Capodanno 2011\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/deibersaglieri.com\\\/#website\",\"url\":\"https:\\\/\\\/deibersaglieri.com\\\/\",\"name\":\"Dei Bersaglieri Albergo Ristorante Vineria\",\"description\":\"Albergo, Ristorante e Vineria in Alta Langa\",\"publisher\":{\"@id\":\"https:\\\/\\\/deibersaglieri.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/deibersaglieri.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/deibersaglieri.com\\\/#organization\",\"name\":\"Dei Bersaglieri Albergo Ristorante Vineria\",\"url\":\"https:\\\/\\\/deibersaglieri.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/deibersaglieri.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"\",\"contentUrl\":\"\",\"caption\":\"Dei Bersaglieri Albergo Ristorante Vineria\"},\"image\":{\"@id\":\"https:\\\/\\\/deibersaglieri.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/deibersaglieri.com\\\/#\\\/schema\\\/person\\\/7e40e09556c5a3bf8808b1e8264d0af8\",\"name\":\"Claudio Proglio\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/614fb626768ffaa81824f31dc41c99d50c79ccb9bb341f7656af3178b3fdf697?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/614fb626768ffaa81824f31dc41c99d50c79ccb9bb341f7656af3178b3fdf697?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/614fb626768ffaa81824f31dc41c99d50c79ccb9bb341f7656af3178b3fdf697?s=96&d=mm&r=g\",\"caption\":\"Claudio Proglio\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cenone di Capodanno 2011 | Albergo, Ristorante e Vineria in Alta Langa | Dei Bersaglieri Albergo Ristorante Vineria","description":"Men\u00f9 Antipasti Aperitivo con piccola quiche di funghi, pur\u00e8 di lenticchie e crema di peperonata Budino di parmigiano con salsa di porri e mortandela","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/deibersaglieri.com\/129\/cenone-di-capodanno-2011\/","og_locale":"en_US","og_type":"article","og_title":"Cenone di Capodanno 2011 | Albergo, Ristorante e Vineria in Alta Langa | Dei Bersaglieri Albergo Ristorante Vineria","og_description":"Men\u00f9 Antipasti Aperitivo con piccola quiche di funghi, pur\u00e8 di lenticchie e crema di peperonata Budino di parmigiano con salsa di porri e mortandela","og_url":"https:\/\/deibersaglieri.com\/129\/cenone-di-capodanno-2011\/","og_site_name":"Dei Bersaglieri Albergo Ristorante Vineria","article_published_time":"2011-11-25T08:48:33+00:00","og_image":[{"width":1000,"height":667,"url":"https:\/\/deibersaglieri.com\/files\/2011\/04\/La-sala-06.jpg","type":"image\/jpeg"}],"author":"Claudio Proglio","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Claudio Proglio","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/deibersaglieri.com\/129\/cenone-di-capodanno-2011\/#article","isPartOf":{"@id":"https:\/\/deibersaglieri.com\/129\/cenone-di-capodanno-2011\/"},"author":{"name":"Claudio Proglio","@id":"https:\/\/deibersaglieri.com\/#\/schema\/person\/7e40e09556c5a3bf8808b1e8264d0af8"},"headline":"Cenone di Capodanno 2011","datePublished":"2011-11-25T08:48:33+00:00","mainEntityOfPage":{"@id":"https:\/\/deibersaglieri.com\/129\/cenone-di-capodanno-2011\/"},"wordCount":120,"commentCount":0,"publisher":{"@id":"https:\/\/deibersaglieri.com\/#organization"},"image":{"@id":"https:\/\/deibersaglieri.com\/129\/cenone-di-capodanno-2011\/#primaryimage"},"thumbnailUrl":"https:\/\/deibersaglieri.com\/files\/2011\/04\/La-sala-06.jpg","articleSection":["Men\u00f9 speciali"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/deibersaglieri.com\/129\/cenone-di-capodanno-2011\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/deibersaglieri.com\/129\/cenone-di-capodanno-2011\/","url":"https:\/\/deibersaglieri.com\/129\/cenone-di-capodanno-2011\/","name":"Cenone di Capodanno 2011 | Albergo, Ristorante e Vineria in Alta Langa | Dei Bersaglieri Albergo Ristorante Vineria","isPartOf":{"@id":"https:\/\/deibersaglieri.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/deibersaglieri.com\/129\/cenone-di-capodanno-2011\/#primaryimage"},"image":{"@id":"https:\/\/deibersaglieri.com\/129\/cenone-di-capodanno-2011\/#primaryimage"},"thumbnailUrl":"https:\/\/deibersaglieri.com\/files\/2011\/04\/La-sala-06.jpg","datePublished":"2011-11-25T08:48:33+00:00","description":"Men\u00f9 Antipasti Aperitivo con piccola quiche di funghi, pur\u00e8 di lenticchie e crema di peperonata Budino di parmigiano con salsa di porri e mortandela","breadcrumb":{"@id":"https:\/\/deibersaglieri.com\/129\/cenone-di-capodanno-2011\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/deibersaglieri.com\/129\/cenone-di-capodanno-2011\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/deibersaglieri.com\/129\/cenone-di-capodanno-2011\/#primaryimage","url":"https:\/\/deibersaglieri.com\/files\/2011\/04\/La-sala-06.jpg","contentUrl":"https:\/\/deibersaglieri.com\/files\/2011\/04\/La-sala-06.jpg","width":1000,"height":667,"caption":"La sala | Dei Bersaglieri"},{"@type":"BreadcrumbList","@id":"https:\/\/deibersaglieri.com\/129\/cenone-di-capodanno-2011\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/deibersaglieri.com\/en\/"},{"@type":"ListItem","position":2,"name":"Cenone di Capodanno 2011"}]},{"@type":"WebSite","@id":"https:\/\/deibersaglieri.com\/#website","url":"https:\/\/deibersaglieri.com\/","name":"Dei Bersaglieri Albergo Ristorante Vineria","description":"Albergo, Ristorante e Vineria in Alta Langa","publisher":{"@id":"https:\/\/deibersaglieri.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/deibersaglieri.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/deibersaglieri.com\/#organization","name":"Dei Bersaglieri Albergo Ristorante Vineria","url":"https:\/\/deibersaglieri.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/deibersaglieri.com\/#\/schema\/logo\/image\/","url":"","contentUrl":"","caption":"Dei Bersaglieri Albergo Ristorante Vineria"},"image":{"@id":"https:\/\/deibersaglieri.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/deibersaglieri.com\/#\/schema\/person\/7e40e09556c5a3bf8808b1e8264d0af8","name":"Claudio Proglio","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/614fb626768ffaa81824f31dc41c99d50c79ccb9bb341f7656af3178b3fdf697?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/614fb626768ffaa81824f31dc41c99d50c79ccb9bb341f7656af3178b3fdf697?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/614fb626768ffaa81824f31dc41c99d50c79ccb9bb341f7656af3178b3fdf697?s=96&d=mm&r=g","caption":"Claudio Proglio"}}]}},"acf":[],"_links":{"self":[{"href":"https:\/\/deibersaglieri.com\/en\/wp-json\/wp\/v2\/posts\/129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/deibersaglieri.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/deibersaglieri.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/deibersaglieri.com\/en\/wp-json\/wp\/v2\/users\/36"}],"replies":[{"embeddable":true,"href":"https:\/\/deibersaglieri.com\/en\/wp-json\/wp\/v2\/comments?post=129"}],"version-history":[{"count":0,"href":"https:\/\/deibersaglieri.com\/en\/wp-json\/wp\/v2\/posts\/129\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/deibersaglieri.com\/en\/wp-json\/wp\/v2\/media\/106"}],"wp:attachment":[{"href":"https:\/\/deibersaglieri.com\/en\/wp-json\/wp\/v2\/media?parent=129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/deibersaglieri.com\/en\/wp-json\/wp\/v2\/categories?post=129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/deibersaglieri.com\/en\/wp-json\/wp\/v2\/tags?post=129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}