{"id":1086,"date":"2021-03-04T10:57:29","date_gmt":"2021-03-04T09:57:29","guid":{"rendered":"https:\/\/deibersaglieri.com\/home\/"},"modified":"2021-03-04T11:13:05","modified_gmt":"2021-03-04T10:13:05","slug":"home","status":"publish","type":"page","link":"https:\/\/deibersaglieri.com\/en\/","title":{"rendered":"Home"},"content":{"rendered":"\t\t
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Da’Ambros Winery<\/h2>\n

If you’re not in the mood for a whole meal, drop by the winery<\/strong>.<\/p>\n

The wine list<\/strong> is carefully selected and if you get peckish you can always order one of our dishes<\/strong> at any time!<\/p>\n

In addition, we organize live music <\/strong>evenings.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n \n A la Carte Menu\n <\/span>\n <\/h2>\n
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Our dishes are typically regional<\/strong>, based on fresh<\/strong>, refined and genuine<\/strong> products<\/strong>, which vary according to the offer of the season.<\/p>\n\n <\/div>\n

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Appetizers<\/h3>\n
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\n Prawn tails in batter with local salami<\/span>\n <\/p>\n

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10\u20ac<\/p>\n <\/div>

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\n Fondue cocotte, artichokes with puff pastry breadsticks<\/span>\n <\/p>\n

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10\u20ac<\/p>\n <\/div>

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\n Stewed trout steak with hazelnuts<\/span>\n <\/p>\n

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10\u20ac<\/p>\n <\/div>

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\n Russian salad<\/span>\n <\/p>\n

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10\u20ac<\/p>\n <\/div>

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\n Duck breast with vinegar reduction<\/span>\n <\/p>\n

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10\u20ac<\/p>\n <\/div>

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\n Mix of 5 appetizers<\/span>\n <\/p>\n

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18\u20ac<\/p>\n <\/div>

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\n Mix14 of 3 appetizers<\/span>\n <\/p>\n

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14\u20ac<\/p>\n <\/div> <\/div>\n <\/div>\n<\/div>

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First Courses<\/h3>\n

All pasta is homemade<\/p>\n

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\n Tagliatelle with rabbit ragout<\/span>\n <\/p>\n

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9\u20ac<\/p>\n <\/div>

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\n Fettuccine with fresh tomatoes and artichokes<\/span>\n <\/p>\n

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9\u20ac<\/p>\n <\/div>

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\n Agnolotti al plin with butter, sage and black truffle<\/span>\n <\/p>\n

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9\u20ac<\/p>\n <\/div>

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\n Potato gnocchi in gorgonzola sauce<\/span>\n <\/p>\n

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9\u20ac<\/p>\n <\/div> <\/div>\n <\/div>\n<\/div>

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Main Courses<\/h3>\n
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\n Trout steak with juniper berries and thyme<\/span>\n <\/p>\n

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12\u20ac<\/p>\n <\/div>

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\n Baked Guinea Fowl<\/span>\n <\/p>\n

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12\u20ac<\/p>\n <\/div>

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\n Meatloaf in puff pastry crust<\/span>\n <\/p>\n

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12\u20ac<\/p>\n <\/div>

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\n Dolcetto pork stew<\/span>\n <\/p>\n

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12\u20ac<\/p>\n <\/div> <\/div>\n <\/div>\n<\/div>

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Desserts<\/h3>\n
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\n Cream Caramel<\/span>\n <\/p>\n

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4.50\u20ac<\/p>\n <\/div>

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\n Bonet<\/span>\n <\/p>\n

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4.50\u20ac<\/p>\n <\/div>

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\n Cream pudding<\/span>\n <\/p>\n

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4.50\u20ac<\/p>\n <\/div>

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\n Sacher cake<\/span>\n <\/p>\n

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4.50\u20ac<\/p>\n <\/div>

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\n English soup<\/span>\n <\/p>\n

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4.50\u20ac<\/p>\n <\/div>

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\n Trio of desserts<\/span>\n <\/p>\n

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6\u20ac<\/p>\n <\/div> <\/div>\n <\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Come Taste the Alta Langa<\/h2>\n

We will welcome you in a familiar environment<\/strong>, to make you feel pampered, like at home.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBook Your Table<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Theme Nights<\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n Merenda sinoira di Pasquetta – luned\u00ec 6 aprile a partire dalle 18,30<\/span>\n <\/a>\n <\/h2>\n\n
\n \n <\/a>\n <\/span>\n \/ <\/span>\n 26 February 2026<\/span>\n \/ <\/span>\n by Claudio Proglio<\/span>\n <\/div>\n
\n Taglieri di formaggi e salumi Insalatona primaverile Stuzzichini fritti Ecc…… 20,00 \u20ac a testa esclusi vini e bevande Info e prenotazioni al 393 8370199 \n Read More<\/a>\n <\/div>\n<\/article>\n
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\n \n Pasquetta 2026 – Luned\u00ec 6 aprile<\/span>\n <\/a>\n <\/h2>\n\n
\n \n <\/a>\n <\/span>\n \/ <\/span>\n 26 February 2026<\/span>\n \/ <\/span>\n by Claudio Proglio<\/span>\n <\/div>\n
\n Lardo, miele e nocciole con anelli di cipolle in pastella Crespelle prosciutto e formaggio Piccola quiche alle verdure La russa del nostro orto Insalata di frittata ************ Risotto ai moscardini… \n Read More<\/a>\n <\/div>\n<\/article>\n
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\n \n Pasqua 2026 – Domenica 5 aprile<\/span>\n <\/a>\n <\/h2>\n\n
\n \n <\/a>\n <\/span>\n \/ <\/span>\n 26 February 2026<\/span>\n \/ <\/span>\n by Claudio Proglio<\/span>\n <\/div>\n
\n   Salame\u00a0 con semolini dolci Crespelline asparagi e formaggio Budino di grana alla crema di porri Carne cruda alla langarola Insalata primaverile di Brutto e buono ************ Gnocchetti verdi al… \n Read More<\/a>\n <\/div>\n<\/article>\n <\/div>\n\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Our Rooms and the Bar<\/h2>\n

Rest in our rooms<\/strong>: they are spacious<\/strong> and have a private bathroom<\/strong>.<\/p>\n

And if you stop here with us, you can count on our bar service<\/strong>!<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBook Your Stay<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Da’Ambros Winery If you’re not in the mood for a whole meal, drop by the winery. The wine list is carefully selected and if you get peckish you can always order one of our dishes at any time! In addition, we organize live music evenings. Discover More Come Taste the Alta Langa We will welcome […]<\/p>\n","protected":false},"author":36,"featured_media":942,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-1086","page","type-page","status-publish","hentry"],"yoast_head":"\nHome | Albergo, Ristorante e Vineria in Alta Langa | Dei Bersaglieri Albergo Ristorante Vineria<\/title>\n<meta name=\"description\" content=\"Da'Ambros Winery If you're not in the mood for a whole meal, drop by the winery. The wine list is carefully selected and if you get peckish you can always\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/deibersaglieri.com\/en\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Home | Albergo, Ristorante e Vineria in Alta Langa | Dei Bersaglieri Albergo Ristorante Vineria\" \/>\n<meta property=\"og:description\" content=\"Da'Ambros Winery If you're not in the mood for a whole meal, drop by the winery. 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