The restaurant’s kitchen is typically regional, made up of fresh and genuine products, according to the season.
dishes made up of mushrooms
classic Albesi appetizers
wild boar or hare to the civet
pheasant to the salmì
mixed boiled beef
roast cooked in barolo wine
roast with hazelnuts
lamb with artichokes and truffles
agnolotti of the plin
cream pudding with strawberries purèe
puff of apples
Obviously this is only a small directory, indeed you will taste much more only visiting us.
PEXCLUSIVELY FOR RESTAURANT’S or THE HOTEL’S CUSTOMERS
26,00 € including:
a taste of 5 appetizers, 2 first courses, 1 second course to your choice, cake or fruits (drinks, wines, coffee not included).
menus a la carte
you can the prices and you can eat what you want